serves 8

1/4 cup honey

4 teaspoons water

1 sprig of rosemary

1/4 cup sliced almonds, toasted 

1  (10-ounce) brie round

baguette to serve 

In a small saucepan over low heat, stir together honey, rosemary and water. Stir occasionally, until fragrant, about 10-15 minutes. Using a fine mesh strainer, strain honey into bowl, discard rosemary. 

Trim rind from top of brie round, leaving a 1/2-inch border on tops. Place brie on a baking sheet. Drizzle with honey mixture and bake at 350° for 8 minutes. Serve immediately with baguette slices.