Saturday
Feb142009
Berry Rose Float
Serves 2
1 1/2 cups Pellegrino or sparkling water
2 teaspoons rose syrup (mymoune brand preferred)
1 scoop strawberry ice cream
raspberries and blackberries to garnish
In a tall tumbler, mix in Pellegrino and rose syrup. Add in raspberries and blackberries and top with a scoop of strawberry ice cream.
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