<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sat, 11 Feb 2012 15:24:16 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Berry Rose Float</title><link>http://www.thejewelsofny.com/berry-rose-float/</link><description></description><lastBuildDate>Sat, 14 Feb 2009 23:41:08 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Berry Rose Float</title><dc:creator></dc:creator><pubDate>Sat, 14 Feb 2009 23:40:52 +0000</pubDate><link>http://www.thejewelsofny.com/berry-rose-float/2009/2/14/berry-rose-float.html</link><guid isPermaLink="false">308085:3296985:3030480</guid><description><![CDATA[<p>Serves 2</p>
<p>&nbsp;</p>
<p>1 1/2 cups Pellegrino or sparkling water</p>
<p>2 teaspoons rose syrup (mymoune brand preferred)</p>
<p>1 scoop strawberry ice cream</p>
<p>raspberries and blackberries to garnish</p>
<p>&nbsp;</p>
<p><span>In a tall tumbler, mix in Pellegrino and rose syrup. Add in raspberries and blackberries and top with a scoop of strawberry ice cream.</span></p>]]></description><wfw:commentRss>http://www.thejewelsofny.com/berry-rose-float/rss-comments-entry-3030480.xml</wfw:commentRss></item></channel></rss>
