1 handful of spinach
3 stalks celery
1/2 pomegranate, outer tough skin removed
Wash all produce and cut into pieces to feed through the juicer. Press through a juice extractor and serve immediately.
Tip: To remove the seeds from a pomegranate, slice in half first. Then using your hands, break open to reveal seeds and inner membrane. For this recipe it's ok to throw the inner white pith along with the seeds into the juicer, just remove the outer skin to avoid any bitterness.