serves 8

2 pounds rainbow baby carrots, peeled, trimmed, leaving 1/2 inch of green tops attached

2 tablespoon extra-virgin olive oil

3  tablespoons maple syrup

1/4 teaspoon salt

Preheat oven to 400°F. Arrange carrots on large baking sheet. Whisk all remaining ingredients in small bowl, pour over carrots and toss to coat. Cover with aluminum foil and roast for 15-20 minutes until carrots are just tender.