Serves 8-10

3 pounds baby carrots, peeled and trimmed

4 tablespoons balsamic vinegar

1/2 stick unsalted butter

Salt and Pepper

In a large skillet over medium heat, melt butter. Add carrots and saute for 8-10 minutes. Stir in balsamic vinegar and cook carrots until glazed, stirring frequently, about 10 more minutes. Season to taste with salt and pepper.