2 tablespoons matcha powder

1 tablespoon hot water

1 1/2 teaspoons gelatin

2 1/4 cup heavy cream

1/2 cup sugar

In a medium saucepan, dissolve the matcha powder in hot water. Sprinkle over the gelatin and let it sit for 1 minute to soften.

Add cream, sugar and a pinch of salt. Heat gently over low heat, stirring, until the gelatin has dissolved completely.

Pour mixture into 4 small teacups, cover with plastic wrap and chill until set, about 4 hours.