Design Sponge launched their 2012 Summer Newspaper and reminded us why Summer Camp is an adventure--DIY treats served fireside. For the issue, we lent our favorite s'mores recipe along with a handful of other tasty vittles.

 

 

 

 

 

Summertime calls for pool parties, sand castles and clean waterside eats. We offered up our best summer salad and soup recipes for the Better Homes and Gardens Good & Fresh issue.

 

 

 

 Oxfam Food Play 

We had a great time working on the food styling for a new Oxfam campaign. Andrea Huelse and Timothy Scaccenti did an amazing job creating a dark, moody yet playful atmosphere. The campaign's mission is to bring public attention to serious food issues that are in the hands of our politicians.

Styling Assistant: Hannah Schmitz 

 

 

 

Fader Magazine 

FADER Magazine recently asked us to share a few of our favorite bar snacks and cocktails. Coming up with these recipes reminded us of our college days, but this time around we've added a touch more elegance. These recipes are perfect for a casual party or get together with friends.

We had so much fun shooting a video with FADER featuring our Bacon-Wrapped Bananas and Guinness Float. We hope you guys enjoy catching a glimpse of our studio!

Styling Assistant: Hannah Schmitz

 

 

 

Valentine's Day Treats >

Our Jewel Heart Cookies were featured on the Martha Stewart Show. We were invited to demonstrate our cookie recipe alongside with Martha on her Valentine’s Day special and placed on Martha Stewart’s Favorite Cookies list.

Watch the segment here.

 

Martha Stewart Weddings >

Our jewel shaped cookies were featured in the 2010 Summer Wedding Issue.

See the feature here.

 

 

Holiday Craft Sale >

We were honored to be part of the dozens of creative people at the Holiday Craft Show. In spirit of the holidays we made ornament cookies, including snowman, santa snowman, snowflake and gilded acorn.

Watch the segment here.

 

 


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Holly Go Lightly >

Our Festive Dinner menu was featured on Page Six Magazine as part of their holiday issue.

See the article here.

 

 

Desperate Housewives Season Finale >

We were asked to create a specialty sweet for The Desperate Housewives Season's Finale. In honor of Wisteria Lane we made an apple-spiced cake with a caramel filling topped with a glittered marzipan apple.

See the article here.

 

 

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 Communal Table
Summertime Picnic

We were featured along with four other Brooklyn based chefs in a cookbook based on everyday cooking and eating.

 

 

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A Toast to Mom >

We were featured for our Mother's Day Brunch recipe and Cameo Cookie Collection. Our cookies were also highlighted in their Mother's Day Gifts roundup.

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In The Kitchen With: Jewels of New York >

Our Easter and Mother's Day Cookies were featured on Design Sponge as part of the In the Kitchen With series. We contributed special brunch menus along with our cookies and were highlighted for our interiors.

See the Sneak Peek here.

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Our apple picking story was featured in The Small Things section of Blend Magazine.

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Our online blog was featured as an editor’s favorite for food and lifestyle inspiration.



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Spring Sweets: Very Pretty Spring and Easter Cookies >

"We love these eggs from The Jewels of New York! Egg-shaped cookies just seem so much more accessible, and these are very inspiring."

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Served as guest editors for Ofifteen, an online home and lifestyle magazine. Shared inspiration for our product and recipe collections as well as a behind the scenes look at our work process and philosophy. See more here. 

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Valentine's Gifts >

"Forgo that cellophane-wrapped, heart-shaped box and find a local jem. A friend of ours tipped us off to a new venture, The Jewels of New York. They're banding together to "uncover the hidden treasures New York has to offer and share them with friends through a collection of seasonal and local recipes," according to their website. They also happen to have the most beautiful Valentine's Day cookies we've ever seen. If you're in NY, these would make a simply sweet gift and support a new local venture to encourage more local eating."