Publishers Weekly


Another book review from Publishers Weekly  on Recipe Report column.

"It's gorgeous—casual and elegant in a farm-to-table way, with earthy, just-so photography that makes you want to host a chic but unshowy dinner party this very instant, if not sooner. So I did (or did my best, at least)."

Talking about our 3 dishes from the cookbook, A Simple Feast such as Grilled Chicken with Preserved Lemon,Shaved Brussels Sprout Salad with Cranberries and Almonds and Chocolate Pots de Crème with Jasmine Honey Cream.

You can read full version here.