As the days get hotter, I see the ice cream truck more and more in my neighborhood. I have fond childhood memories of snacking on ice cream sandwiches after long days of playing at the park. When I have the time, though, I love to dream up my own ice cream concoctions.
Donuts and ice cream sounded like a match made in heaven! In our version of an ice cream sandwich, store-bought cake donuts are finished in homemade glazes. To give this a pro-finish, buy a couple of your favorite paper pints of ice cream and fold in your mix-ins. Let it re-freeze in the pints, then cut horizontally into discs, removing the paper edge. Voila~! You have straight sided ice cream edges without the mess of an ice cream scooper.
Halve the donuts, sandwich your ice cream in the centers, and enjoy the fruits of your labor. This is the perfect way to cool off and throw an ice cream party on a sunny day.
Photography and Styling: Diana Yen
Assistant Styling: Emily Kochman & Jordan McDowell Read More