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Peaches with Farmer's Cheese

August 27, 2012 Brandnew Studio

Styling Assistant: Hannah Schmitz 

 

Serves 2

2 medium peaches
Olive oil for brushing
1/4 cup crumbled farmers cheese
2 tablespoons honey
1 tablespoon chopped and toasted pecans

Cut each peach into eight wedges. Heat a grill pan or outdoor grill to medium high heat. Lightly brush the grill pan and peach wedges with oil. Grill peaches until nicely browned, 2 to 3 minutes per side. Transfer peaches into bowls. Scatter with farmers cheese, drizzle with honey and finish with pecans. 

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In Desserts Tags peaches, cheese, honey, pecans
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