Chocolate Curry Frozen Banana
6 ounces dark chocolate chips (60 to 70 percent cocoa)
1/4 teaspoon curry powder, plus more for finishing
½ cup chopped walnut
Equipment: 8 popsicle sticks, lollipop sticks or sturdy straws
Line a baking sheet with wax paper.Peel the bananas and then slice them in half width-wise. Carefully insert a stick into the bottom of each banana and then place it on the baking sheet. Cover and place in the freezer to firm up for 15 minutes.
Melt the dark chocolate in the top of a double boiler over barely simmering water, stirring frequently, until the mixture is smooth. Stir in curry powder. Remove the bowl of chocolate from the heat. Pour chocolate into a tall container or glass for easier dipping.
One at a time, dip the bananas in the chocolate. Immediately sprinkle the banana with more curry powder and chopped walnuts. Lay the banana on the prepared baking sheet.
Repeat the dipping and decorating process with the remaining bananas and then return them to the freezer for 2 hours, or until firm.