2 ounces rye or bourbon whiskey
1/2 ounce fresh lemon juice
½ cup pomegranate juice
black feathers, for garnish
maraschino cherries rolled in red sanding sugar, for garnish
To prepare garnish, spear a sugared maraschino cherry with a black feather.
To prepare a cocktail, combine whiskey, lemon juice, and pomegranate juice in a cocktail shaker. Fill with ice, cover and shake well. Strain into a rocks glass filled with ice. Garnish with feather.