• Home
    • Services
    • Clients
    • About Us
  • COOKBOOK
  • RECIPE
  • Press
  • CONTACT
Menu

The Jewels of New York

Street Address
City, State, Zip
Phone Number
Styling and Food Consultation Services

Your Custom Text Here

The Jewels of New York

  • Home
  • STUDIO
    • Services
    • Clients
    • About Us
  • COOKBOOK
  • RECIPE
  • Press
  • CONTACT

Valentine's Day Raspberry-Rosewater Pistachio Milkshake

February 13, 2015 Diana Yen

Raspberry-Rosewater Pistachio Milkshake

Serves 2

2 scoops vanilla ice cream

1/2 cup milk

2 teaspoons rosewater

1/2 teaspoon ground cardamom

1/4 cup chopped pistachios, plus more for garnish

1/2 cup raspberries, plus more for garnish

whipped cream, for garnish

dried rose petals, for garnish

 

In a blender, combine ice cream, milk, rosewater, cardamom, pistachios, raspberries and blend until mixture is smooth and frothy. Serve in glasses and finish with whipped cream, rose petals, pistachios. Top with a raspberry.

Print Recipe

In Desserts, Beverages Tags Valentine's Day, cleothebunny, milkshake, ice cream, studio visit
← Mexican-Irish Breakfast TacosDuck Breast with Citrus Honey for Lonny Magazine →
  • Detox (13)
  • Vegetarian (13)
  • Beverages (19)
  • Special Menus (24)
  • Breakfast (30)
  • Appetizers (35)
  • Sides (49)
  • Desserts (69)
  • Main Course (70)

RECIPE RSS

Sign Up

Thank you!

POLICY

©2009, The Jewels of New York.