• Home
    • Services
    • Clients
    • About Us
  • COOKBOOK
  • RECIPE
  • Press
  • CONTACT
Menu

The Jewels of New York

Street Address
City, State, Zip
Phone Number
Styling and Food Consultation Services

Your Custom Text Here

The Jewels of New York

  • Home
  • STUDIO
    • Services
    • Clients
    • About Us
  • COOKBOOK
  • RECIPE
  • Press
  • CONTACT

Cucumber Lemonade

June 6, 2016 Diana Yen

Serves 2

1 paper-thin, lengthwise slice of European cucumber, for garnish 

Ice 

1/2 large cucumber, peeled 

¼ teaspoon ginger, chopped 

1/2 teaspoon finely torn mint, plus 1 mint sprig, for garnish 

2 tablespoon honey 

2 tablespoon fresh lemon juice 

2 tablespoon fresh lime juice 

1/2 cup chilled club soda

 Cut cucumber in half length-wise and scoop out seeds. Puree cucumber and ginger and ¼ cup water in a blender. Strain the puree through a fine sieve.  

 Press the cucumber slice against the inside of a mason jar or highball glass and add ice. In a cocktail shaker, muddle the torn mint, honey, lemon and lime juices and 2 tablespoon of water until the honey is dissolved. Add ice 1/2 cup of cucumber juice and shake well. Strain into the prepared glass and stir in the club soda. Garnish with the mint sprig.

Print Recipe

In Beverages Tags drink, lemonade, summer, refreshing, mint, cucumber, cocktail
← Toasty Coconut HorchataSpring Matcha Soba Noodle Salad →
  • Detox (13)
  • Vegetarian (13)
  • Beverages (19)
  • Special Menus (24)
  • Breakfast (30)
  • Appetizers (35)
  • Sides (49)
  • Desserts (69)
  • Main Course (70)

RECIPE RSS

Sign Up

Thank you!

POLICY

©2009, The Jewels of New York.