When it’s been a busy week and it's only Wednesday, sometimes a comforting bowl of creamy cauliflower pasta is the only thing that satisfies. Upgrade that mid-week pasta craving by making this easy, 30-minute dinner with items you already have in your pantry. Inspired by middle eastern spices, the tahini makes this dish feel as rich as an alfredo while keeping it light. And bonus, it’s vegan!
Photography & Styling: Diana Yen
Styling Assistant: Diana FertittaRead More