Sea meets earth in this healthy, easy noodle soup fit for a weeknight dinner. Dashi and oolong tea come together to create a flavorful broth enhanced by mushrooms and Japanese mountain yam, which adds a unique and coveted texture not common in American cuisine. The mountain yam, also known as nagaimo, is worth the trip to your local Asian supermarket. Make an adventure out of it and pick up some fun ingredients to play around with. That’s how this dish came about!
Photography & Styling: Diana Yen
Styling Assistant: Diana Fertitta Read more