I'm back to cooking on the stovetop now that it's officially fall and would love to share one of my favorite recipes from my cookbook, A Simple Feast.
The aroma of these fennel crusted pork chops sizzling on your stovetop will fill your kitchen with fall coziness. Crisp, tart apples are bountiful at the markets this time of year and if you're lucky you may have taken a trip to an orchard to pick your own. If you've maxed out your sweet tooth, try sautéing them and serving alongside pork chops. Pair up each bite of these savory chops with meltingly tender apples.Read More