We are excited to share another recipe featured in Lonny magazine this week! The idea to make our own tea blends came from using leftover bits of teas and herbs in our pantry. One of our favorite fragrant blends are jasmine, mint, and rose petals. The tea pairs deliciously with fresh baked mini almond-cranberry cakes. We encourage you to host a spring gathering and catch up with your friends over a relaxing cup of tea.
To get the recipe, please visit Lonny Magazine here.