I'm excited to announce a recent collaboration with Baileys Irish Cream, one of my all-time favorite liqueurs. The challenge was to create a new dessert using Baileys, so I've come up with a recipe for an indulgent summer cake. The heavenly combination of fresh berries, over layers of sweet cream-soaked cake is truly irresistible and a sure hit at your next summer get together. This updated twist on the traditional Latin American dessert is made from golden layers of cake soaked in tres leches; a combination of evaporated milk, condensed milk, and Baileys Irish Cream.
This cake looks so pretty placed on a tiered stand, topped with colorful berries and flowers. Surprise your guests with this lovely treat!
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Photography & Styling: Diana Yen
Assistant Styling: Sean DooleyRead More