The addictive Spanish classic is reimagined in winterized form. We've swapped out the red peppers in this version and used sweet butternut squash instead. This romesco is simple to make, yet has a rich depth of flavor that keeps you coming back. What’s also great about this sauce is its versatility. Enjoy it for a meatless dinner alongside roasted vegetables, as an accompaniment to seafood as is traditional in Spain, as dip for crudité, or simply by the spoon.
Photography & Styling: Diana Yen
Styling Assistant: Diana FertittaRead More