When thinking of aphrodisiacs to eat on Valentine’s Day, oysters immediately come to mind. But what if you don’t like raw oysters, or don’t know how to shuck them? Take the less intimidating route and prepare this sexy scallop ceviche for your hunny. Chiles and pomegranates are also said to be aphrodisiacs, and here they fit perfectly in the theme of everything pink.
Photography & Styling: Diana Yen
Styling Assistant: Diana FertittaRead More