For us, no meal is complete without a dessert. We revisited a favorite of ours and created a healthier version for our friends at Humana. In this version, we've replaced the sugar with maple syrup, used rolled oats and used coconut oil to get the crispy crumble top that we all love. You can also make some extra "crumble" mixture, add dried fruit to it...and voila you have granola for the week!Read More
We're thrilled to have been asked by the NY Post to shoot and style a collection of recipes from some of our favorite chefs in New York.Read More
We had an amazing time cooking the Kinfolk dinner this past Sunday at The Green Building. Thank you so much to all of our partners and to everyone who attended for all of your support and wonderful company!
The Green Building provided the perfect rustic, bohemian space for our cozy, candelit dinner shared between friends. Afterwards, we enjoyed Mast Brother's deliciously rich and smooth hazelnut chocolate cake, and The Stand's refreshing cocktails.Read More