Whether it's breakfast in bed or a weekend brunch gathering, these dippy eggs with croque monsieur soldiers are sure to get the belly rumbling. The technique for making these soldiers is simple. Take dijon mayo smeared bread slices, roll them in grated cheese, wrap with prosciutto and pan fry them until golden and crunchy. Line up your cheesy toast soldiers and dunk them into sunny, runny egg yolks. These are guaranteed to brighten your day.
Photography and Styling: Diana Yen
Assistant Styling: Jordan McDowellRead More