Chinese New Year is around the corner and we've shared one of our favorite recipes to celebrate. Sweet, crispy duck breast with a side of sautéed vegetables makes for a sophisticated twist on traditional Peking duck. And all of this can be done in under 30 minutes, leaving you plenty of time to kick back and sip some bubbly.
For the recipe, visit Lonny Magazine
Photography & Styling: Diana Yen
Assistant Styling: Devry DroskyRead More