I recently discovered the joy of grilling and eating entire fava beans. That's right, you can skip the laborious process of peeling and blanching the beans and devour them whole. Just make sure they are cooked all the way through to avoid a stringy tough interior. It always seemed like such a waste to throw away the entire pod, only to reserve the precious tiny beans inside. Try this recipe and you'll rethink your approach to fava beans. I've combined the beans with creamy burrata cheese, shaved beets and peppery mizuna for a great summer salad to serve at your next bbq.
Photography & Styling: Diana YenRead More