Luscious figs and clusters of grapes sitting on freshly whipped cream make this olive oil cake the perfect dessert to celebrate fall. The base for our cake comes from one of my favorite restaurants in NYC, Maialino's. The aromatic, moist cake is drizzled with thyme honey and finished with a decadent medley of fall fruits. Bring this to your next get together to wow your friends.
Photography & Styling: Diana Yen
Styling Assitant: Lina KroenckeRead More