Are you looking for the perfect vegetarian friendly dish to whip up for Thanksgiving? We've got the answer with a galette that features umami miso creamed kale, along with sweet roasted delicata squash. This tart can be served as a decadent appetizer or vegetarian main. And best of all it can be assembled a day or two ahead of time, and baked the day of the big feast. Wow your guests with this easy to prepare, freeform pie.
Photography & Styling: Diana Yen
Assistant Styling: Will ToddRead More