I recently took an inspiration trip to Paris and visited the most amazing cooking supply shop, E. Dehillerin. It was filled from floor to ceiling with beautiful copper cookware and special baking molds. When I came across a seashell madeleine pan, I knew I had to try baking these adorable French cakes.
Pretty in pink, these madeleines get dressed up in a natural pink dye made from beets. Rosewater and pistachios make these mini cakes feel extra fancy and the rice flour batter keeps them gluten free!
Photography & Styling: Diana Yen
Styling Assistant: Diana FertittaRead More