This weekend, if you're looking for a fun and easy way to entertain, try this make-ahead breakfast mezze platter packed with colorful seasonal vegetables, dips and freshly baked flatbread. We've teamed up with La Brea Bakery to come up with the perfect pairings for their flatbreads. The artisan flatbreads have a unique quality that comes from using their original starter since 1989. Since there are no additives or preservatives I can feel pretty good about having this as an everyday staple at home. And the fun thing about using flatbread is how versatile it is, you can serve them with your favorite dip or even cover them in toppings for an easy pizza.
The star of this fall mezze platter is the butternut squash hummus. It’s an update on traditional hummus with a creamy and sweet finish from the butternut squash. Load up the rest of the platter with soft-boiled eggs, vegetables, Greek yogurt and you have the perfect low-key meal for weekend entertaining.
Photography & Styling: Diana YenRead More