This winter in NYC has been an especially chilly one, leaving us to crave warm comforting dishes. We invited our good friends from Ali+Echo for an afternoon in the kitchen. We began by toasting an array of fragrant spices and grinding them in our mortar and pestle. This step is important as it intensifies the flavor of the spices in the dish. We added the spices to our lamb stew and let it bubble away on the stovetop while we rolled out fresh zaatar flatbread to serve alongside it.Read More
We were recently asked by Humana health care to come up some holiday recipes for those that would like to take a healthier approach to their cooking. We took earthy sweet parsnips and roasted them until they were tender and caramelized. Then we blended them with chicken stock and some yogurt, resulting in a creamy satisfying winter soup. Finish each bowl with a scattering of walnuts and fresh parsley.
It's time to say goodbye to the summer with a simple meal to eat outdoors while it's still warm and breezy out.Read More
Returning from vacation is a struggle, especially when you spend a week with friends in an idyllic chateau in Dijon. It always takes a couple days to get back into your routine.Read More