Recently, on one of the last few warm days of fall, we strolled over to the farmers’ market where we found some beautiful seckel pears. These tiny pears are adorable, but often people find it difficult to know how to use them. Usually we bake with them, but this time we thought it would be nice to pair them with something savory. Either way, be sure to utilize them in a way that shows off both their delicious flavor and miniature size.Read More
We had an amazing time cooking the Kinfolk dinner this past Sunday at The Green Building. Thank you so much to all of our partners and to everyone who attended for all of your support and wonderful company!
The Green Building provided the perfect rustic, bohemian space for our cozy, candelit dinner shared between friends. Afterwards, we enjoyed Mast Brother's deliciously rich and smooth hazelnut chocolate cake, and The Stand's refreshing cocktails.Read More
Gorgeous pears of every shape and size are flooding the farmer's markets this season. We've put together some of our favorite recipes that range from gentle poaching and canning to a savory mash that highlight the texture and delicate sweetness of this fall fruit.
Style and Recipe Assistant: Hannah SchmitzRead More
This is a great simple dish to make with leftovers or with a ready made rotisserie chicken found in most grocery stores. Just toss in some root veggies, fry some eggs and you have a hearty meal to start off the day.Read More