Busy attending your favorite holiday parties? Bring along this simple yet elegant pumpkin crostini with ricotta and brown butter sage...it's sure to be a crowd pleaser anywhere you go.
For the recipe, visit Lonny Magazine.Read More
Making pasta at home seems like a daunting undertaking but rest assured it’s not so difficult and it is a very rewarding process.Read More
Friends of ours recently had the brilliant idea of taking over an entire summer camp upstate for the weekend. They invited some of their favorite New York artists to participate in creating an unforgettable weekend filled with good music, performances, food and crafting.
Our installation was based on "The Three Sisters", which are the staples of the traditional Native American diet made of maize (corn), beans and squash. We became fascinated by the “Three Sisters” because they were planted interdependently: the beans grew up the tall stalks of the maize, while the squash spread out at the base of the three plants and provided protection and support for the root systems. We’re intrigued by the idea of this natural support system and wanted to make foods based on it to nourish those around us.
Start your holiday celebration with a stunning centerpiece that is both elegant and easy to make. Nothing says festive like this tender and flavorful crown roast of pork.
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