Treat mom this Mother’s Day to a homemade brunch with doilies and all! A homage to all the great mother's out there, we wanted to make a brunch that is simple but displays the delicate and loving nature of a mother. These English pea pancakes are thin like lacey crepes and paired with that silky classic, crème fraiche. Topped with smoked salmon and roe and decorated with some edible flowers it’s a picture perfect meal for a world-class mother.
Photography & Styling: Diana Yen
Assistant Styling: Will Todd & Emily KochmanRead More