This pizza has become one of our studio favorites with its jammy blackberries, caramelized shallots and decadent melted brie. With its balance of savory and sweet, a slice of this pie will surprise and delight your taste buds.Read More
Valentine's Day is around the corner and there's no better time to cook a meal for those that you adore. Duck breast is always a showstopper and it's so easy to prepare at home. I like to crisp up the skin in a cast iron pan and finish cooking it in the oven. The potato side dish is made with a special technique that requires them to be shaken in a stockpot to create a crumb-like crust that gets very crispy once thrown into the oven.Read More
We were recently asked by Humana health care to come up some holiday recipes for those that would like to take a healthier approach to their cooking. We took earthy sweet parsnips and roasted them until they were tender and caramelized. Then we blended them with chicken stock and some yogurt, resulting in a creamy satisfying winter soup. Finish each bowl with a scattering of walnuts and fresh parsley.
Getting out of the city and going upstate with a group of friends for a day of apple picking and fall leaf viewing is an ideal activity in early October. On a perfectly crisp fall day, we drove up to Masker Orchards in Warwick, NY to sample different varieties of apples and take in the rainbow spectrum of foliage.Read More