Winter Risotto

During these frosty, grey winter months we can't seem to get enough of rich and nourishing comfort foods, like risotto. For the next few weeks we will be sharing our favorite winter risotto recipes, from hearty and savory, to creamy and sweet.

Today's risotto features tender red beets sprinkled with goat cheese crumbles and fresh thyme leaves. The beautiful vivid red hue makes this the perfect dish to serve for Valentine's Day! 

Style and Recipe Assistant: Hannah Schmitz

Red Beet Risotto

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Our First Cookbook

We are pleased to announce that we are working on our very first cookbook! Thank you all for the support over the past couple years. During our adventure we will be sharing some sneak peaks into the making of our book along with cooking and styling tips along the way.

Special thanks to our families, agent and publisher!

The book is scheduled to launch Fall 2013, published by Roost Books and distributed by Random House.

Citrus Groves

A recent trip to the west coast among the citrus groves of Ojai was a time to relax with family and soak in the golden California sunshine. One of our favorite fruits of the winter is the Meyer lemon, with it's refreshing tang and soft flavor. The versatile fruit gives the perfect acidity to savory foods and adds a brightness to desserts. 

Style and Recipe Assistant: Hannah Schmitz

Lemon & Basil Creme Brulee Tart

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Lentil and Lemon Linguine

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Fried Stuffed Olives with Citrus Zest

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Meyer Lemon Salsa

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