We can't think of a better way to celebrate spring than with one of our favorite warm weather cocktails, the mojito. To give our drink an unexpected twist, we picked up a few stalks of rhubarb, the herbacous perrenial, at our local farmers market. A simple syrup made with spices and rhubarb takes the cocktail to the next level with added tartness and depth. This drink is the perfect refreshment for the new season.
Photography & Styling: Diana Yen
Styling Assistant: Kali Solack