Don't let that leftover bread go to waste! Next time you have stale bread sitting around, try making ribollita, a classic Italian soup that transforms those forgotten scraps into a bowl of comfort. This version is full of fresh fall veggies like kale and parsnips, and it gets an umami blast from the crispy caper topping. It is a hearty, healthful dish amongst all the rich holiday foods we've been devouring. Make a big batch to last for a couple days and ladle up a bowl anytime you're craving something to warm you during these chilly winter days.
Photography and Styling: Diana Yen
Styling Assistant: Brenna Paulsen