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« Baked Brie with Rosemary Honey and Toasted Almonds | Main | Caramelized Pear Tart with Mascarpone Cream »
Monday
Dec072009

Crown Roast of Pork with Wild Rice-Winter Fruit Stuffing and Maple Glazed Carrots

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The Jewels of New York – Brooklyn NY – Catering and Seasonal/Local Recipes. Copyright © 2009, The Jewels of New York.

Food Photography and Styling by The Jewels of New York. All rights reserved.