We were invited by Karen Mordechai to teach a cooking class in her wonderful loft alongside flower geniuses Sarah Ryhanen and Nicolette Camille. Abundant summer produce like heirloom tomatoes, zucchini blossoms, corn and berries add lots of flavor and color to this bright and refreshing menu. A perfect way to celebrate summer on a sunny afternoon.
*Featured on Sunday Suppers
Photography by Karen Mordechai
Flowers by Little Flower School