Tuesday
Nov082011
Pear Season
Gorgeous pears of every shape and size are flooding the farmer's markets this season. We've put together some of our favorite recipes that range from gentle poaching and canning to a savory mash that highlight the texture and delicate sweetness of this fall fruit.
Style and Recipe Assistant: Hannah Schmitz
Pear and Lemongrass Compote
Pear, Frisee and Dill Salad
Pig Cheeks with Celery Root, Potato and Pear Mash
Pear Tart with Pomegranate Molasses
