Gorgeous pears of every shape and size are flooding the farmer's markets this season. We've put together some of our favorite recipes that range from gentle poaching and canning to a savory mash that highlight the texture and delicate sweetness of this fall fruit.
Style and Recipe Assistant: Hannah Schmitz
Pear and Lemongrass Compote
Pear, Frisee and Dill Salad
Pig Cheeks with Celery Root, Potato and Pear Mash
Pear Tart with Pomegranate Molasses