Tuesday
May032011
Trip to Maine
On a recent road trip to Maine, we had some of the best lobster rolls we've come across. We recreated our own version as a lobster salad tossed with sweet corn to welcome the appearance of a warm New York summer. Lemon granita with a splash of prosecco and dollop of basil cream makes a refreshing dessert that keeps everyone cool.
Lobster Salad
Lemon Prosecco Granita with Basil Cream
