A recent trip to the west coast among the citrus groves of Ojai was a time to relax with family and soak in the golden California sunshine. One of our favorite fruits of the winter is the Meyer lemon, with it's refreshing tang and soft flavor. The versatile fruit gives the perfect acidity to savory foods and adds a brightness to desserts.
Style and Recipe Assistant: Hannah Schmitz
Lemon & Basil Creme Brulee Tart
Lentil and Lemon Linguine
Fried Stuffed Olives with Citrus Zest
Meyer Lemon Salsa