Bratäpfel are a traditional German dessert consisting of stuffed baked apples. These are a traditionally made for children, but we’ve come up with an indulgent whisky spiked version for grown ups. This warming sweet treat is perfect on the couch on a chilly winter's eve.
The hollowed apple is brushed with a warm caramel sauce and filled with a mixture of spiced whisky soaked raisins. To finish them off, we’ve added a crumble of granola for a subtle crunch.
Styling Assistants: Hannah Schmitz, Ly Thanh Le