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Tuesday
Nov202012

Stuffed Spiced Apples

Bratäpfel are a traditional German dessert consisting of stuffed baked apples. These are a traditionally made for children, but we’ve come up with an indulgent whisky spiked version for grown ups. This warming sweet treat is perfect on the couch on a chilly winter's eve.

The hollowed apple is brushed with a warm caramel sauce and filled with a mixture of spiced whisky soaked raisins. To finish them off, we’ve added a crumble of granola for a subtle crunch.

Styling Assistants: Hannah Schmitz, Ly Thanh Le

get recipe >