Kinfolk Dinner
We had an amazing time cooking the Kinfolk dinner this past Sunday at The Green Building. Thank you so much to all of our partners and to everyone who attended for all of your support and wonderful company!
The Green Building provided the perfect rustic, bohemian space for our cozy, candelit dinner shared between friends. Afterwards, we enjoyed Mast Brother's deliciously rich and smooth hazelnut chocolate cake, and The Stand's refreshing cocktails.
Special thanks to our evening chefs, Justin Hicks and Hannah Schmitz, and to Blue Moon Acres who provided their beautiful microgreens for our Winter Greens and Citrus salad.
We are happy to share all the recipes with you for your own family style gathering, featuring:
Winter Greens and Grapefruit Salad
Celery Root, Potato and Pear Mash
Leek Bread Pudding with Crispy Shiitake Mushrooms
Roasted Pork Loin stuffed with Port Soaked Figs
Pomegranate Pavlova with Cardamom Cream.
Photography by Christine Kim.
Tabletop arrangements by Ariel Dearie Flowers.
