Mother's Day Brunch

It was a pleasure for us to create a new menu and cook in Karen's new space for Sunday Suppers. We enjoyed an airy, bright afternooon and all the details were lovely from the flowers to the table setting and guests. This particular menu is to honor al the mothers in our lives.

We are happy to share our brunch recipes with you:

Homemade Nutella with Baguette and Sea Salt

Mixed Greens with Panko fried Goat Cheese, Mango and Apricot Dressing

Croque Madame Bake with Ham and Cheese

Roasted Aspargus with Lemon Butter and Shaved Parmesan

Vanilla Mascarpone Cream with Fresh Berries

Photography: Karen Mordechai

Assistant: Hannah Schmitz 

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