Australia has introduced us to several cultural treats from across the Pacific: flat whites, Coopers Green Pale Ale, and Paul Hogan to name a few. However, nothing quite compares to the brightness of a perfectly puffed pavlova.
This celebratory treat is traditionally served during holidays in Aussie country, but, in America, there is always a reason to party. These mini mounds of meringue are perfect dinner party fare. Brightened by lime, orange, and fresh grapefruit, this pavlova bursts with citrus and will send your guests home on a high note.
Put your hosting cap on and throw a jaunt of your own! If only to celebrate the sweetness of this pavlova.
Written By: Ashley Schleeper
Styling Assistant: Hannah Schmitz