Panna cotta is an Italian dessert that is soul shaking at its humblest and knee weakening at its bougiest. For this recipe, we landed somewhere in between our mom’s kitchen and Mount Fuji by jazzing up our panna cotta with matcha green tea powder.
Ground from the finest, handpicked green tea leaves, matcha is an antioxidant powerhouse and the Ossetra of teas. Combined with cream and a few other magic-making ingredients you’ll end up with a soul-satiating panna cotta.
Written By: Ashley Schleeper
Styling Assistant: Hannah Schmitz