Cherry season calls for a toast. Short-lived, but full of promise, the time for cherries means pies, tarts, table-side nibbling and stems found all over the kitchen floor. While the warmth of baked cherry goodness is amazing, the heat of the season sends us craving dishes of the chilled variety. What better way to raise a glass to one of the season’s best harvests, and banish the humidity than a bubbly beverage spiked with a bit of spirit.
We have a cocktail wizard in our studio. Not a tipple she can’t master and we can’t help but sip in support. Here is a recipe we’ve whipped up with her help. Pour yourself a tall glass of cherry limeade to beat the summer heat.
Written By: Ashley Schleeper
Recipe: Donna Yen
Styling Assistant: Hannah Schmitz