One of my favorite summertime dishes is fresh burrata cheese with sweet heirloom tomatoes. Burrata is basically mozzarella, but the interior is filled with scraps of leftover mozzarella and topped with fresh cream before sealing.
The end product has a creamy center that oozes out when you slice into it. Have a couple slices of bread on hand to soak up it's delicious juices.
Enjoy the simplicity of this salad with a scattering of basil and olive oil.
Styling Assistant: Hannah Schmitz