Peaches with Farmer's Cheese

Summer peaches are now ripe for picking and eating. We love them on their own, but their flavors are even more intense once they are grilled. The slight saltiness of the farmer’s cheese works perfectly with a drizzle of good honey and toasted pecans add crunchy texture to this simple dish. Eat it for breakfast or as dessert at the end of a meal.

Styling Assistant: Hannah Schmitz 

 get recipe >